The CoolSculpting procedure is the world’s #1 non-invasive fat-reduction procedure.
It’s an innovative way to contour your body by freezing unwanted fat away with no surgery or downtime. With over 2 million CoolSculpting treatments performed worldwide, people everywhere are getting a better view of themselves, thanks to the one-of-a-kind CoolSculpting procedure.
How Does CoolSculpting Work?
Years ago, scientists at Harvard University observed that some children who ate popsicles got dimples in their cheeks. The scientists—Dieter Manstein, MD and R. Rox Anderson, MD—realized that the popsicles were freezing and eliminating small pockets of fat cells.
The idea that cold can target fat cells—without damaging the skin or surrounding tissue—was the insight behind Cryolipolysis®, the proven science on which the CoolSculpting procedure is based.
CoolSculpting Freezes & Eliminates Stubborn Fat
The CoolSculpting procedure safely delivers precisely controlled cooling to gently and effectively target the fat cells underneath the skin. Treated fat cells are crystalized (frozen), then die. Over time, your body naturally processes the fat and eliminates these dead cells, leaving a more sculpted you.
Fat Elimination After the CoolSculpting Procedure
Fat cells that are frozen during the CoolSculpting procedure gradually die off and leave the body through the body’s natural elimination process. That’s why this procedure is good for the long-term. The fat in the treated areas is gone! Untreated areas will have no change in fat cell distribution.
Contact the number one Plastic Surgery & MediSpa in the Bay Area today to find out more about the new CoolSculpting procedure.
*Results may vary due to a number of factors. During your consultation, Dr. Stompro or Dr. Cheng will discuss the results you can expect.